*  Exported from  MasterCook  *
 
                              RED CHILE PUREE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9                    Red New Mexico chiles OR
    9                    California chiles
                         Chiles should be dried
 
   Place chiles in bowl with 3 1/2 cups warm water.  Let
   stand until softened. Discard all but 1 1/4 cups
   liquid.  In a blender or food processor, pruee chiles
   with liquid until smooth; scrape down sides of
   container once or twice.
   
   Use wherever Red Chile Puree is called for.
  
 
 
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