*  Exported from  MasterCook  *
 
                           PUEBLO RED CHILE STEW
 
 Recipe By     : 
 Serving Size  : 35   Preparation Time :0:00
 Categories    : Mexican                          Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lb           Stewing beef
    2       ga           Water
    2       tb           Salt
    5       lb           Potatoes
    2       c            Red chile powder
      1/2   c            Blue cornmeal *
 
   Cut meat into 1″ cubes. Cover with water and bring to a boil in a large
   kettle. Reduce heat to simmer and begin cooking.
   
   Meanwhile peel and cube potatoes, add to the meat and cook until meat and
   potatoes are tender. Measure chile powder and blue cornmeal into a bowl
   with enough water to make a paste. Stir slowly into the stew, mix well to
   thicken the broth. Simmer for 1/2 hour and serve.
  
 
 
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