*  Exported from  MasterCook II  *
 
                                   MEXICAN SALAD
 
 Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       1 1/2  cups	   julienned iceberg lettuce			        
 	  1/2  cup	     julienned carrots				        
 	  1/2  cup	     peeled and julienned jicama		        
 	  1/2  cup	     rough chopped cilantro leaves		        
 						Lime-Jalapeno Vinaigrette:      
 	      2 	       shallots, -- minced			        
 	      2 	       jalapenos, -- minced			        
 	      2  cloves        garlic, -- minced			        
 	      3  tablespoons   lime juice				        
 	  1/4  cup	     olive oil					        
 						Salt			        
 
 
 Combine salad ingredients in a bowl. In a small mixing bowl combine shallots,
jalapenos, garlic and
 lime juice. Whisk in oil and season to taste with salt. Toss salad with
vinaigrette. 
 
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