MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Smoked Salmon Quesadillas
  Categories: Mexican, Fish, Jaw
       Yield: 4 Servings
  
       4 oz Soft fresh goat cheese
       1 T  Prepared horseradish
       2 T  Sour cream
       2 t  Chopped fresh dill
       4    Flour tortillas
       4 oz Thinly sliced smoked salmon
            Additional chopped dill
  
   Blend goat cheese, horseradish, sour cream and chopped fresh dill in
   medium bowl.  Season cheese mixture to taste with salt and pepper.
   (Cheese mixture can be prepared 1 day ahead. Cover and refrigerate.)
   
   Heat heavy large skillet over medium-high heat.  Add 1 tortilla to
   skillet and cook until brown spots appear on surface.  Turn and heat
   other side briefly.  Remove and spread 1 tablespoon cheese mixture
   over tortilla. Top with 1/4 of smoked salmon and sprinkle with
   additional chopped dill. Repeat with remaining tortillas, cheese
   mixture, smoked salmon and dill. Cut quesadillas and serve.
  
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