MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Salsa Verde
  Categories: Mexican, Sauces, Salsa
       Yield: 20 Servings
  
       2 x  Garlic cloves
       3 x  Scallions
     1/2 c  Parsley leaves
     1/4 c  Cilantro
       1 x  Pickled jalapeno pepper
      13 oz Tomatillos (fresh or canned)
       4 oz Mild green peppers (chopped)
     1/4 ts Hot pepper sauce
       1 ts Salt (or to taste)
  
   Drop the garlic through the feed tube of a food processor with the
   metal blade in place and motor running to chop finely (about 10
   seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop
   finely (about 6 pulses of the motor). Add the tomatillos and process
   until pureed, about 5 seconds.  Add the remaining ingredients and
   pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of
   Cooking magazine, Jan/Feb. 1987, p.10-11.
  
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