*  Exported from  MasterCook  *
 
                   Lauralee Bell’s Mexican Shrimp Scampi
 
 Recipe By     : T.V.Guide recipe/MC formatting by bobbi744@sojourn.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes                      Seafood
                 Shrimp                           Tomatoes
                 Wine                             Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   oil
    2      cloves        garlic -- minced
    1 1/2  lbs. large    shrimp -- peeled & deveined
      1/4  teaspoon      salt
      1/2  cup           dry white wine
      1/4  cup           fresh lime juice
    2      medium        tomatoes -- seeded and diced
      1/4  cup           cilantro leaves -- finely chopd
 
 In a large cast-iron skillet or aluminum pan, heat oil and garlic over
 Medium-High heat. After several minutes when garlic begins to brown, add
 shirmp and salt. Cook for 4-5 minutes, turning often. When shrimp turn pink
 and firm on the outside, add white wine, scraping and deglazing pan. Cook
 for 2 minutes, then add lime juice and tomatoes. Continue to heat for 2
 minutes more or unitl bubbling. Remove from heat. Sprinle with cilantro
 leaves and serve. 
 
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 NOTES : Lauralee plays Cricket on The Young and The Restless on CBS.

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