---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Anish-Nah-Be Pakwejigan (Real Indian Bread)
  Categories: Bakery, Native, Ojibway, Breads
       Yield: 4 Servings
  
       1    Recipe soft bread
     2/3 c  Sunflower oil
     1/2 c  Blueberries -=OR=- raisins
  
   Let the soft bread dough cool to room temperature.  Mix in the
   blueberries & put the dough into a bowl.  Chill until it thickens.
   When the dough is firm, cut it into 1/2″ slices & fry until it is a
   golden colour.  Serve hot with maple syrup.
  
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