MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Baked Acorn Squash
  Categories: Native amer, Vegetables
       Yield: 1 servings
       4    Medium-sized acorn squash
       8 tb Butter or margarine
      16 ts Honey
            Fresh ground pepper to
   Slice the squash in half crosswise and scoop out the pulp and seeds.
   Trim the bottoms, if necessary, so that the quash will stand hollow
   side up.
   Place 2 teaspoons honey in the hollow of each squash, then add 1
   tablespoon butter or margarine to each and a twist or two of fresh
   ground pepper.
   Place squash in a large, shallow baking pan and bake, uncovered, in a
   moderate oven, 350 degrees, for about 2 1/2 hours or until the squash
   are tender. From: Robert Miles Date: 09-02-95 Cooking