*  Exported from  MasterCook  *
 
                      INAGAMI-PAKWEJIGAN (SOFT BREAD)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Native                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Water
      2/3   c            White corn flour
      3/4   ts           Salt
                         Margarine or shortening
                         Sunflower seeds
 
   Bring the water to a boil.  Mix together the flour & salt.  Pour the
   boiling water onto the dry ingredients while stirring.  Continue to
   stir until the mixture becomes thick & uniform.
   Serve in a bowl topped with margarine & the sunflower seeds.
  
 
 
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