*  Exported from  MasterCook II  *
 
                             Chile Beer Damper
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Australian                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          all-purpose flour
    3      Teaspoons     double acting baking powder
    1      Teaspoon      salt
    2      Teaspoons     sugar
    1      Tablespoon    red chiles, such as piquins or jalapenos,
   24      Ounces        beer
 
 Preheat oven to 350 F.
 Mix all the ingredients together until well combined.  Spoon the mixture
 into a greased bread pan and smooth the top.
 
 Bake for 1 hour, or until golden brown and the loaf appears done.  Cool on a
 rack.
 
 Serving Suggestions: May be served topped with Chile Cream Cheese.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving