MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Quick Conversion Guide for Ozzie Measurements (Part 2)
  Categories: Info/tips, Ceideburg 2
       Yield: 1 servings
  
       1    Text Only
  
   HELPFUL MEASURES - LENGTH
   Metric.............................................................Imp
   rial 3
   mm...................................................................1
   8″ 6
   mm...................................................................1
   4″ 1
   cm...................................................................1
   2″ 2
   cm...................................................................3
   4″ 2.5
   cm...................................................................1
   5
   cm....................................................................
   2″ 6
   cm.................................................................2-1
   2″ 8
   cm....................................................................
   3″ 10
   cm....................................................................
   “ 13
   cm....................................................................
   ” 15
   cm....................................................................
   “ 18
   cm....................................................................
   ” 20
   cm....................................................................
   “ 23
   cm....................................................................
   ” 25
   cm...................................................................1
   “ 28
   cm...................................................................1
   ” 30
   cm.............................................................12"(1
   ft)
   
   When using the graduated metric measuring cups, it is important to
   shake the dry ingredients loosely into the required cup.  Do not tap
   the cup on the bench, or pack the ingredients into the cup unless
   otherwise directed. Level top of cup with knife.  When using
   graduated metric measuring spoons, level top of spoon with knife.
   When measuring liquids in the jug, place jug on flat surface, check
   for accuracy at eye level.
   
   OVEN
   TEMPERATURES.........................................................
   
   These oven temperatures are only a guide; we've given you the lower
   degree of heat.  Always check the manufacturer’s manual.
   
   ......................................C.(Celsius)..F.(Fahrenheit)..Gas
   Mark Very
   slow................................120..............250.........1...
   Slow.....................................150..............300.........
   ... Moderately
   slow..........................160..............325.........3...
   Moderate.................................180..............350.........
   ... Moderately
   hot...........................190..............375.........5...
   Hot......................................200..............400.........
   ... Very
   hot.................................230..............450.........7...
   
   APPROXIMATE CUP AND SPOON CONVERSION
   CHART................................ Australian
   ..............................................American & British 1
   cup............................................................1-1/4
   cups 3/4
   cup...............................................................1
   cup 2/3
   cup.............................................................3/4
   cup 1/2
   cup.............................................................2/3
   cup 1/3
   cup.............................................................1/2
   cup 1/4
   cup.............................................................1/3
   cup 2
   tablespoons.......................................................1/4
   cup 1 tablespoon....................................................3
   teaspoons
   
   These equivalents are from various books in the Australian Women’s
   Weekly series of cookbooks.
   
   Posted by Stephen Ceideberg; August 9 1993.
  
 MMMMM

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