*  Exported from  MasterCook  *
                        JOLLY JUMBUCK IN A TUCKERBAG
 Recipe By     : Mimi Hiller
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Australian                       Lamb/Mutton
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         lamb rack
      1/4  cup           chopped onion
      1/2  teaspoon      dried mint leaves or 2 leaves fresh mint
      1/2  teaspoon      dried rosemary or 1 sprig fresh
      1/2  teaspoon      dried parsley or 1 sprig fresh
    1                    egg
      1/2  cup           bread crumbs
      1/2  teaspoon      Worcestershire sauce
                         Freshly ground pepper -- to taste
    2      tablespoons   veg. oil
    1      pkg.          frozen puff pastry -- thawed
    1                    egg yolk
    1      tablespoon    milk
 Trim fat from lamb and cut meat into cubes.  Chop meat with onion and herbs
 in food processor.  Add egg, bread crumbs, Worcestershire sauce, salt and
 pepper.  Mix together. Form lamb into 4 patties.  Put oil in frying pan and
 when hot, sear patties on both sides. Do not cook  through.  Cool patties on
 paper towels and allow to stand in refrigerator until cool to the touch.
 Roll thawed pastry dough to 1/8 thick.  Cut pastry into 4 circles
 approximately 8 in diameter.  Place a cleaned rack bone into top of each
 patty and place patties in center of puff pastry circles.  Draw up sides of
 pastry circles around bones.  Cut a small space into top of “bags” for steam
 to vent.  Tie the top of each “bag” with a piece of cooked spaghetti. Place
 pastry bags on lightly greased cake racks over a baking sheet.  Make an egg
 wash using 1 egg yolk and 1 T. milk.  Brush mixture on bags.  Bake in 450F
 oven for 10 to 15 minutes.  Serve immediately on warmed plate with mixed
 Serves 4.
                    - - - - - - - - - - - - - - - - - -=20
 NOTES : The name comes from a line in “Waltzing Matilda” so if it sounds
 familiar, that’s why. (“What’s that jolly jumbuck you've got in your