MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Kangaroo Tail  Curried
  Categories: Australian, Meats
       Yield: 6 servings
  
      20    Minutes, stirring
            -frequently. Add the stock,
            -apple, salt to taste,
  
   Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1
   tablespoonful of curry-powder, 2 onions, sliced, 1 sour apple cut into
   dice, 1 dessert-spoonful of lemon juice, 3/4 of a pint of stock, salt.
   
   Method: Wash, blanch and dry the tail thoroughly, and divide it at the
   joints. Fry the tail lightly in hot butter, take it up, put in the
   sliced onions, and fry them for a few minutes without browning.
   Sprinkle in the flour and curry-powder, and cook gently for at least
   bring to the boil, stirring meanwhile, and replace the tail in the
   stewpan. Cover closely, and cook gently until tender, then add the
   lemon-juice and more seasoning if necessary. Arrange the pieces of
   tail on a hot dish, strain the sauce over, and serve with boiled rice.
   
   Time: from 2 to 3 hours.
   
   From Mrs. Beeton’s All About Cookery, Ward, Lock & Co., Limited, date
   unknown.
  
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