MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Beef with Asparagus
  Categories: Beef, Oriental, Meats, Wok
       Yield: 4 servings
  
     1/4 lb Round steak, sliced
       1 tb Soya sauce
       1 tb Wine
            Salt
       1 sm Onion, sliced
     1/2 lb Asparagus, sliced on the
            -diagonal
       1    Celery stalk, sliced on the
            -diagonal
       3 tb Water
       3 tb Oil
  
   1. Slice beef. Marinate in soya sauce, wine, and salt. Slice other
   ingredients.
   
   2. Heat oil in wok to smoking point. Stir fry beef and onion for
   about 3 minutes. Remove to platter. Add asparagus to wok plus 3
   tablespoons water. Stir, cover wok. Cook 3 minutes, lifting cover
   once or twice to stir asparagus. Add celery. Cook two more minutes
   with wok covered. Lift cover once to stir ingredients. Add beef back
   into wok. Mix everything together well. Serve
   
   NOTE: A corn starch gravy may be added to the above recipe if desired.
   Chicken or pork can be used in place of beef, they can be retained in
   wok while asparagus and celery are cooking in it. It is suggested
   that the asparagus be cut diagonally as it requires a fair amount of
   cooking time.
  
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