Title: BEEF LO MEIN
 
  Categories: Chinese
       Yield: 4 servings
  
       4 tb Peanut oil
       1-1/2 lb Flank steak; or shrimp or chicken
       2    Celery; shredded
       2    Slices Ginger; minced
       1 c  Cabbage
       1    Green onion; minced
       2 tsp Cornstarch
       1/2 lb Spaghetti; or Chinese/noodles
       1/2 tsp Sugar
       1 tb Soy sauce; light soy
       1/2 tsp Salt; optional
  
 Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
 water, add a few drops oil and mix to keep from sticking. Set aside. Slice
 steak VERY THIN, across the grain, 2″ pieces. Mix together, steak, ginger,
 scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to
 smoking, add 2 tbs oil.  Stir fry meat mixture two minutes, do not
 overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two
 minutes, add spaghetti, stir well and cook a few minutes, add meat
 mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing
 about stir fry cooking, just about anything goes.  So, substitute, add
 other veggies, you just can't go wrong.. MARTY FEINS (BGNJ11A)
 

Plain Text Version of This Recipe for Printing or Saving