---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE FIVE-SPICE POWDER
  Categories: Chinese, Condiment
       Yield: 6 servings
  
       2 tb Whole, black peppercorns
      36    Whole cloves
      12    Inches of stick cinnamon
       2 tb Fennel seed
      12    Whole star anise
  
   Put spices together into a blender and pulverize into
   a powder. Store in a cool place in an air-tight
   container.
   
   Colorado Cache Cookbook (1978) From the collection of
   Jim Vorheis
  
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