---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GYUNIKU NEGIMAKI (STEAK AND ONION SPRING ROLL
  Categories: Chinese, Appetizers, Meats
       Yield: 8 servings
  
       4 oz Slice Rump Steak
       3 tb Teriyaki Sauce
       2    Spring Onions w/ 3″ of stalk
  
   PREPARE IN ADVANCE: Cut onions in half lengthwise, the
   cut into 4″ pieces. Place the steak between sheets of
   greasproof paper and pound into 1/8″ thickness.  Cut
   the steaks in half crosswise.  Arrange the strip of
   onions down the length of each piece of meat.
   Starting with the wide end, roll into tight cylinders.
   Secure with toothpicks. TO COOK: Preheat grill. Dip
   rolls in Teriaki sauce and grill them 3″ from heat for
   3 minutes. Dip again in sauce and grill for another 3
   minutes. Remove toothpicks, trim ends, and cut into 1″
   pieces.  Stand each piece on end.
  
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