*  Exported from  MasterCook  *
 
                             LEMON GINGER BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Flank steak
                         * (recipes follows) *
    1      tablespoon    Cornstarch
    1      cup           Thin,diagonally sliced
    1      tablespoon    Dry sherry
                         Carrots
    2      tablespoon    Peanut oil
    1      md            Onion -- cut into chunks
   10      milliliter    Garlic -- minced
    1      can           (16 oz) cut green beans
    1                    Lemon Ginger Sauce
    1      cup           Sliced fresh mushrooms
                         -----LEMON GINGER SAUCE-----
    1      tablespoon    Fresh lemon juice
    1      tablespoon    Slivered ginger root
    2      tablespoon    Honey
   10      milliliter    Garlic -- minced
    1      tablespoon    Dry sherry
    1      teaspoon      Cornstarch
 
 Slice meat into thin bite-size pieces, cutting across the grain. Combine with
 cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes.
 Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1
 tablespoon of oil . Stir fry the meat 2 to 3 minutes or just until cooked.
 Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add
 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender
 crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil;
 cook,stirring constantly, until thickened and translucent. Add meat; heat
 through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER
 SAUCE: Combine all ingredients; mix well.
 
 
 
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