---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MA-PO TOFU
  Categories: Chinese, Pork
       Yield: 6 servings
  
       8    Cubes medium hard Tofu
            -(2“X2”)
       4 oz Ground pork
       1 ts Chopped garlic
       1 tb Chopped green onion
       1 tb Hot bean paste (use ground
            -red pepper paste if you
            -can't
            Find this)
       1 ts Brown peppercorn powder
       2 tb Soy sauce
       1 ts Salt
       2 ts Cornstarch
       2 ts Water
       1 c  Soup stock
       1 ts Sesame oil
       3 c  Oil
  
   Cut the tofu in 1/2 inch cubes and deep fry in hot oil
   for 30 sec. Remove Tofu and drain off all but 3
   tablespoons oil. Reheat and fry the pork well, add
   Garlic, hot bean paste, soy sauce, salt, soup stock,
   and tofu. Boil 3 minutes. Mix cornstarch and water to
   make a paste, then add to mixture to thicken. Toss in
   chopped green onion and sesame oil. Put on a plate and
   sprinkle with brown peppercorn and serve with rice.
   
   Recipe is from: The PEI-MEI Cookbook VOL. 11
  
 -----