*  Exported from  MasterCook  *
 
                  PEKING BEEF (Mongolian Beef) *** Crouch
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Main Dish
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Flank steak -- shredded
    1                    Egg white
      1/2  teaspoon      Salt
    1      teaspoon      Cornstarch
    2      cup           Oil -- for deep frying
      1/2  cup           Bamboo shoots -- shredded
    1      cup           Green onion -- green part onl
                         Sauce
    1      tablespoon    Sherry
    2      tablespoon    Hoisin sauce
    2      tablespoon    Dark soy sauce
    2      tablespoon    Chicken stock
      1/2  teaspoon      Sugar
    1      teaspoon      Cornstarch
      1/2  teaspoon      Chili paste -- w/ garlic (opt
 
 Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil
 to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir
 fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl,
 add to vegetables. Bring to boil.
 
 Add beef. Stir fry quickly until heated through. Also known as Mongolian
 Beef--Mike FROM:  MIKE CROUCH (NNBB09A)
 
 
 
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