---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE SALT AND PEPPER
  Categories: Chinese, Condiment
       Yield: 6 servings
  
     2/3 c  Salt
       2 tb Szechwan Peppercorns, whole
       1 ts Black Peppercorns, whole
  
   Heat a heavy skillet over high heat. Reduce heat to
   medium and add salt and peppercorns. Stir constantly
   until mixture turns a light brown. Place in a blender
   or food processor and whirl until well blended. Shake
   through a sieve before bottling. Yield about 6 oz.
   
   SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
  
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