*  Exported from  MasterCook  *
 
                            Curried Squash Soup
 
 Recipe By     : Low Fat * No Fat
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    unsalted butter
    2                    red onions -- chopped
    2      cups          water
    4      cups          low-sodium chicken broth
    2      cloves        garlic -- minced
    6      cups          yellow squash -- diced
    1      Tablespoon    fresh thyme
    1      Tablespoon    curry powder
                         salt and pepper -- to taste
    1      cup           skim milk
      1/3  cup           fat free cheddar cheese -- grated
 
 Heat oil in large skillet.  Saute red onion until tender.  Add garlic and
 saute 2 minutes.  In large stewpot, combine onions, garlic, squash, water,
 chicken broth, thyme, salt and pepper.  Cover and simmer for 2 hours.  Cool
 mixture and puree in blender or food processor.  Return to heat and add milk
 and cheese.  Continue heating until thoroughly blended.  Serve warm.  Makes 6
 servings.
 
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