*  Exported from  MasterCook II  *
 
                              Hot & Sour Soup
 
 Recipe By     :
 Serving Size  : 5    Preparation Time :0:10
 Categories    : Soups & Stews                    Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Condensed Chicken Broth
    2      Tablespoons   Distilled White Vinegar
    2                    Soup Cans Water
      1/2  Teaspoon      Tabasco Pepper Sauce
    4      Ounces        Sliced Mushrooms
    1                    Beaten Egg
    2      Tablespoons   Cornstarch
    2                    Green Onions And Tops
    2      Tablespoons   Soy Sauce
 
 Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and
 pepper sauce in medium saucepan.  Bring to boil over high heat, stirring
 constantly, until slightly thickened.  Gradually pour egg into boiling
 soup, stirring constantly in one direction.  Remove from heat; stir in
 green onions.  Garnish with additional chopped onions or cilantro, as
 desired.  Serve immediately.
 
 Typed by Syd Bigger.
 
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