*  Exported from  MasterCook  *
 
                       CHINESE NOODLE & MUSHROOM SOUP
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Vegetable oil
    2      cups          Sliced mushrooms
    1      teaspoon      Garlic -- minced
    4      cups          Chicken or veg. stock
    2      cups          Fresh chow mein noodles or
    2                    ramen noodle packets
    2      tablespoons   Sherry or rice wine
    1      tablespoon    Lemon juice or rice vinegar
    1      teaspoon      Sesame oil
    1      dash          Hot pepper sauce
      1/2  cup           Scallions -- chopped
 
 In large saucepan, heat oil over medium heat; cook mushrooms and garlic for
 2 minutes.  Add stock and 2 cups water; bring to boil. Add noodles, sherry,
 lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat,
 cover and simmer for 3 minhtes.
 Stir in scallions. Makes 4 servings. Source:
 Lighthearted Everyday Cooking; Anne Lindsay. MM by Lyn.
 
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