---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COLD SWEET AND SOUR SOUP
  Categories: Soups, Appetizers, Vegetarian, Chinese
       Yield: 6 servings
  
       3 oz Olive oil
       7 oz Onion, chopped
  10 1/2 oz Cabbage,chopped
  10 1/2 oz Tomatoes, chopped
       1 pt Water
   3 1/4 oz Lemon juice
       4 tb Honey
   3 1/4 oz Orange juice
       1 oz Tofu balls
  
   Heat oil & saute onions till translucent.  Add cabbage
   & saute 5 minutes more.  Add tomatoes, water, lemon
   juice, honey & simmer for 15 to 20 minutes.  Season
   with salt & pepper & remove from heat.  Pour soup into
   food processor & puree to a smooth consistency.
   Refrigerate for 6 to 8 hours.  Before serving, blend
   soup with orange juice.  Place tofu balls in a dish &
   pour soup over the top.  Garnish with julienned
   cabbage & chervil leaves.
   
   “Vegetarian Times Cookbook”
  
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