MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Four Treasure Soup
  Categories: Chinese, Soups
    Servings:  9
  
       1 cn (8 Oz.) Sliced Water              1/2 c  Julienned Carrot Strips
            Chestnuts Drained                   4 cn (14 Oz.) Chicken Broth
     1/4 lb Boned, Skinned Chicken              1 ts Garlic Powder
            Breast Ground                     1/4 c  Dry Sherry,
     1/2 c  Chopped Green Onions                1    Pkg. Frozen Chinese
       2 ts Soy Sauce, 1 t. Flour                    Pea Pods
       1 ts Chinese Hot Mustard            
  
   Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy
   Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A
   Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken
   Mixture By Teaspoonfuls Into Broth.  Add Carrots & Simmer 3 To 4 Min. Until
   Meatballs Are Cooked.  Add Remaining Water Chestnuts, Green Onions & Pea
   Pods.  Heat Through & Serve Immediately.
  
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