---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POOR MAN'S SOUP
  Categories: Chinese, Soups
       Yield: 6 servings
  
       1    Quartered whole chicken
            Water
       1 oz Piece pork tenderloin
       6    Stalks celery cut on the
            -diagonal
       1    Diced large onion
     1/4    Head cabbage thinly sliced
       3    Carrots cut on the diagonal
       2    Diced potatoes
       1 tb Soy sauce
       2    Green onions finely chopped
       2    Eggs slightly beaten
            Wonton wrappers
       1    Egg white slightly beaten
  
   Place chicken and pork in a pot. Cover with water,
   bring to a boil. Add celery, onion, cabbage, carrots,
   potatoes and soy sauce. SImmer about 2 hours. Remove
   pork, chop finely. Debone and skin chicken and chop
   finely. Combine pork and chicken with green onions and
   eggs. Mix thoroughly. Place 1 heaping teaspoon of
   mixture in center of each wonton wrapper. Brush edges
   of wrapper with egg white. Fold in half to form a
   triangle, pressing edges together to seal tightly.
   Cover with damp cloth while filling remaining wontons.
   While soup is simmering, carefully drop in wontons.
   Bring back to boil, then simmer until wontons become
   transparent. Season to taste with soy sauce.
  
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