---------- Recipe via Meal-Master (tm) v8.02
  
       Title: THREE FLAVORS SOUP
  Categories: Chinese, Soups/stews
       Yield: 4 servings
  
       5 c  Light, clear chicken stock
      10    Fresh medium shrimp (OR
     1/4 lb Cooked baby shrimp)
       8    Water chestnuts
       2    Green onions
       1 ts Salt
  
   Preparation:  Wash, shell & devein shrimp.  Slice
   water chestnuts into thin circles.  Mince entire green
   onions. Bring stock to boil with onions & water
   chestnuts. Add shrimp & salt. Taste & correct salt if
   necessary. Return soup to boil.  Serve.
  
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