---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SWEET AND SOUR SHORT RIBS
  Categories: Chinese, Appetizers, Pork
       Yield: 6 servings
  
   1 1/2    To 2 lb lean short ribs
            Flour
            Salt
            Pepper
       1    Sliced onion
            SAUCE:
     3/4 c  Ketchup
       2 tb Vinegar
       2 tb Worcestershire sauce
       4 tb Soy sauce
     1/4 c  Sugar or 1/2 cup if want
     3/4 c  Water
  
   Flour salt and pepper ribs by shaking in plastic bag;
   lay in roast pan. Cover the top with sliced onion. For
   sauce, mix ketchup, vinegar, worcestershire sauce, soy
   sauce, sugar and water and pour over ribs. Cover and
   bake at 350 degrees for 2 1/2 to 3 hours or until very
   tender. Ribs will have a beautiful glaze.
  
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