*  Exported from  MasterCook  *
 
                     ADOBONG ISDA (Fish in Tangy Sauce)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
       2 lb Hito (catfish) dressed
            -(or pickerel or trout)
       4    Cloves garlic, crushed
     1/3 c  Vinegar
     1/4 c  Water
       1 tb Salt
     1/4 ts Pepper
       1 sm Bay leaf
       3 tb Cooking oil
 
   1.  Put fish in porcelain or teflon skillet.  Combine the rest of
   ingredients except cooking oil, and pour over the fish.
 
   2.  Over medium heat, bring to a boil.  Cover, lower heat and simmer for
   about 10 minutes turning fish once.
 
   3.  Transfer fish to a dish.  Let sauce in skillet simmer until reduced
   Transfer to a small bowl and set aside.
 
   4.  Heat oil in skillet.  Fry fish until brown on all sides.  Place on
   serving dish.  Pour sauce over it.
   
   Preparation and cooking time:  30 minutes Serves 4-5
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
 
 
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