*  Exported from  MasterCook  *
 
                           DINUGUAN (Blood Stew)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 lb Pork, diced
       2 tb Oil
       2    Cloves  garlic, minced
       1    Onion, diced
     1/4 lb Pork liver, diced
     1/2 c  Vinegar
       2 tb Patis (fish sauce)
       1 ts Salt
     1/4 ts MSG (optional)
   1 1/2 c  Broth
       1 c  Frozen pigs blood
       2 ts Sugar
       3    Hot banana peppers
     1/4 ts Oregano (optional)
 
   1.  Cover pork with water and simmer for 30 minutes.  Remove from broth and
   dice.  Save 1-1/2 cups of broth.
 
   2.  In a 2-quart stainless steel or porcelain saucepan, heat oil and saute
   garlic and onions for a few minutes. Add pork, liver, patis, salt and MSG.
   Saute for 5 minutes more.
 
   3.  Add vinegar and bring to a boil without stirring.  Lower heat and
   simmer uncovered until most of the liquid has evaporated.
 
   4.  Add broth.  Simmer for 10 minutes.  Stir in blood and sugar;  cook
   until thick, stirring occasionally to avoid curdling.
 
   5.  Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.
 
   Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4
 
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
 
  
 
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