*  Exported from  MasterCook  *
 
                    HAWAIIAN FISH WITH THAI BANANA SALSA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Regional                         Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Hawaiian fish*
      1/4   c            Coarsely chopped cilantro
                         Fresh cilantro sprigs
                         Salt
                         -----THAI BANANA SALSA-----
    1                    Large firm-ripe banana
    1       t            Oriental sesame oil
      1/2   c            Chopped golden raisins
    2       tb           Chopped fresh cilantro
    1       t            Grated lemon peel
    1       t            Japanese chili spice
 
   * - cut into 6 equal portions (see cooking basics)
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ
   Pat fish with chopped cilantro and saute (see cooking basics). Set
   fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and
   salt to taste.
   
   *** THAI BANANA SALSA ***
   1. Peel and halve lengthwise banana. In a nonstick 10-12″ frying pan
   over high heat, brown banana well in sesame oil, about 8 minutes.
   2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
   chili spice.
  
 
 
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