*  Exported from  MasterCook  *
 
                              Hawaiian Shrimp
 
 Recipe By     : Valery, Phillips, Spring,TX (from Friendly Exchange)
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Barbeque                         Low Fat
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           fresh shrimp -- peeled & deveined
   40      ounces        pineapple chunks in juice -- canned
      1/2  lb            bacon slices -- cut in  2″ pieces
    2                    red peppers -- cut in 1″ pieces
      1/2  lb            mushroom caps
    1      pint          cherry tomatoes
    8      ounces        sweet and sour sauce
   16                    skewers
 
 Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
 and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
 juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each
 side or until cooked. Baste often with sauce.
 
 
 
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