*  Exported from  MasterCook  *
 
                            ALOO MATAR RASEDAAR
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Ghee
    1       md           Onion, chopped
    2       ea           Garlic cloves, chopped
    2       ea           Cloves
    2       ea           Bay leaves
    1       ea           1 inch cinnamon stick
    1       t            Garam masala
    1       t            Chili powder
      1/2   ts           Turmeric
      1/2   ts           Coriander
    2       ea           Tomatoes, quartered
                         Salt to taste
    2       md           Potatoes, cubed
      1/2   c            Green peas
    1 1/4   c            Water
                         Chopped cilantro
 
   Heat ghee & saute onion & garlic over medium heat till
   golden.  Add cloves, bay leaves & cinnamon.  Stir fry
   for 2 minutes.
   
   Add garam masala, chili powder, turmeric, coriander,
   tomatoes & salt.  Mix well.  Add potatoes & peas.
   Pour in water & bring to a boil.
   
   Lower heat, cover the pan & simmer gently for 15
   minutes, or until the potatoes are done.
   
   Garnish with coriander leaves & serve hot.
   
   Michael Pandya, “Indian Vegetarian Cooking”
  
 
 
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