*  Exported from  MasterCook  *
 
                            GINGER BROCCOLI SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews                      Ethnic
                 Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Ghee
    1       md           Onion, sliced finely
    3 3/4   c            Vegetable stock
    2 1/2   c            Water
    1       ea           1″ piece of ginger, grated
      1/2   ts           Cayenne pepper
                         Juice of 1 lemon
      3/4   lb           Fresh broccoli, cut into
                         -- bite sized florets
 
   Melt ghee over medium low heat & add onion.  Cook till
   it begins to brown, stirring occasionally.  Meanwhile
   heat stock, water, ginger in pot for 5 to 6 minutes,
   do not let boil.  Add onion, cayenne, lemon juice &
   broccoli. Cook over medium heat for 7 minutes, stir
   occasionally.  Do not let soup boil.  Serve right away.
   
   Adapted from Ismail Merchant, “Indian Cuisine”
  
 
 
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