*  Exported from  MasterCook  *
 
                             ANGOOR KA SHERBET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages                        Indian
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  225       g            Grapes, green, seedless
    3       tb           Castor sugar -- finely ground
                         -granulated sugar
      1/2   ts           -Pepper, ground
    1       t            Cumin seeds -- roasted &
                         -ground
      1/2   ts           -Salt
    2       ts           Lemon juice
    3       c            -Water, chilled, 750 ml
                         Mint, fresh -- few sprigs
 
   Wash grapes and crush them throughly. Pour in water.
   Mix well. Strain through a sieve. Add all the
   seasonings. Mix well. Chill. Serve, garnished with
   mint leaves.
   
   MAKES: 6 large glasses SOURCE: _Rotis and Naans of
   India_ by Purobi Babbar, published in Bombay posted,
   not tested by Anne MacLellan
  
 
 
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