*  Exported from  MasterCook Mac  *
 
                 Gobi ka - Gingery Cauliflower soup - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsps         vegetable oil
    1      med           onion -- peeled and chopped
    1      1 piece      fresh ginger -- peeled and slivered
    4      cloves        garlic -- peeled and chopped
    1      tsp           ground cumin
    2      tsps          ground coriander
      1/4  tsp           ground turmeric
      1/4  tsp           cayenne pepper
    2      med           potatoes, peeled -- cut in 1/3 cubes
      1/2  lb            cauliflower florets
    1 1/4  qts           chicken stock
                         salt if needed
      2/3  c             heavy cream
 
 Set the oil over medium-high heat in a good-sized saucepan. When hot,
 put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion
 is somewhat browned. Put in cumin, coriander, turmeric, and cayenne.
 Stir once, put in potato, cauliflower and chicken stock. Stir and bring
 to boil. Cover and turn heat to low; simmer gently for 10 minutes or
 until potatoes are tender. Put soup into a blender and blend or use a
 hand blender to purée. Add cream and reheat gently.
 
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 Per serving (excluding unknown items): 296 Calories; 26g Fat (80%
 calories from fat); 4g Protein; 11g Carbohydrate; 54mg Cholesterol;
 2720mg Sodium
 
 
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