*  Exported from  MasterCook  *
 
                         INDONESIAN “FRIED” NOODLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dish                        Main Dish
                 Vegetarian                       Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Uncooked soba noodles
    3       tb           Low-sodium soy sauce
    1       tb           Brown sugar
    2       ts           Crushed red pepper flakes
    1       c            Finely chopped onions
    1       tb           Minced garlic
    1       tb           Peeled & grated gingerroot
    1       c            Snow peas
    6       ea           Scallions, chopped
    1       t            Grated lime peel
    1       c            Mung bean sprouts
    8       oz           Firm tofu
                         -- cut into 1/2-inch cubes
    1       tb           Fresh lime juice
      1/4   c            Chopped fresh cilantro
 
   Prepare noodles according to package directions, drain
   and set aside. In a large, nonstick saute pan, combine
   soy sauce, brown sugar and red pepper flakes.  Stir to
   dissolve sugar. Add onions, garlic and gingerroot.
   Cook for 2 minutes.  Add snow peas, scallions and lime
   peel.  Toss and cook until peas are tender and bright
   colored, about 1 to 2 minutes.  Add bean sprouts and
   tofu. Continue cooking and toss just until bean
   sprouts are slightly wilted. Add noodles and toss to
   mix.  Add lime juice to taste and garnish with
   cilantro.  Serve hot.
  
 
 
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