*  Exported from  MasterCook  *
 
                             SAMBAL DABO LILANG
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, cut into
                         -thin strips
    1       sm           Tomato (ripe),
                         -cut into small cubes
    1       t            Basil (fresh),
                         -chopped fine
    1                    Lime rind, chopped
                         -into tiny pieces
      1/4   c            Lime juice (fresh)
    1       sm           Hot red chili (fresh),
                         -stemmed, seeded, cut
                         -into thin strips
    1       sm           Hot green chili (fresh),
                         -stemmed, seeded, cut
                         -into thin strips
 
   Mix all of the ingredients together in a bowl.  Let it sit for several
   hours, stirring occasionally.
   
   NOTES:
   
   *  Indonesian relish with lime, chili and basil -- This recipe comes from
   the “Time/Life Pacific and Southeast Asian Cooking.” I've been unable to
   find a recipe even remotely resembling it in any other Indonesian cookbook.
   I like to cross-reference recipes and learn where they came from, but only
   the Time/Life reporters seem to have found this one. In any event, it’s
   quite wonderful. Not for the faint of heart.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 2 hours sitting.
   : Precision:  no need to measure, but count the chili peppers.
   
   : Brian Reid
   : DEC Western Research Laboratory, Palo Alto CA
   : reid@decwrl.DEC.COM    -or- decwrl!reid
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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