*  Exported from  MasterCook  *
 
                          Indonesian Coconut Beef
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
   1 1/2 lb Boneless sirloin steak,
 
            -trimmed
 
       3 tb Corn oil
 
       1 lg Spanish onion, sliced
 
       1    Garlic clove, crushed
 
       1 ts Ground ginger
 
       1 ts Ground cumin
 
       1 ts Ground coriander
 
       1 ts Chili seasoning
 
     2/3 c  Shredded coconut
 
       2 ts Light-brown sugar
 
       1 tb Lemon juice
 
   1 1/4 c  Beef stock
 
            Thin slivers red bell pepper
 
            Chopped green chilies
 
            Small onion slices
 
  
 
   Cut steak in 1/2 thick strips.
 
   
 
   Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently
 
   until soft. Add beef and fry, stirring, until brown.
 
   
 
   Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
 
   juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes,
 
   stirring occasionally, or until mixture is thickened and dry. Stir mixture
 
   more frequently towards end of cooking time to prevent sticking. Garnish
 
   with slivers of bell pepper, green chilies and small slices onion.
 
   
 
   NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of
 
   30-35 minutes.
 
  
 
 
 
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