*  Exported from  MasterCook  *
 
                         INDONESIAN PEANUT CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indonesian                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    To 6 skinned and boned
                         -chicken breasts
    3       tb           Olive oil
    1                    Clove garlic, minced
    1       sm           Onion, minced
    1                    Inch piece ginger root,
                         -minced
    1       c            Shelled, roasted, unsalted
                         -peanuts, pulverized in a
                         Blender or chopper
    1       tb           Soy sauce
    1       t            Tumeric
                         Juice of 1 lime
    3                    Chili peppers or other hot
                         -peppers (minimum), minced
    1       c            Water
    1       lg           Onion, cut into rings
    1       tb           Olive oil
                         Rice
 
   Another satay recipe, but easier to make. But you do need a blender, a
   double boiler (or reasonable facsimile) and the driv- ing desire to cook
   the perfect meal for your loved-ones, to be honest, and to report all
   taxes.
   
   1. Cut chicken into small cubes.
   
   2. Saute chicken in oil until cooked. Remove from heat.
   
   3. In a blender, put garlic etc. to water ingredients and set on “destroy.”
   Blend until smooth.
   
   4. Put mixture in double boiler, cover and cook till somewhat thickened (at
   least 20 minutes).
   
   5. Slice remaining onion into rings; saute in remaining oil until
   translucent.
   
   6. Make rice.
   
   7. Mix chicken and sauce.
   
   8. Serve over rice; place onion rings on top.
   
   This dish should be spicey. If not, add more peppers the next time.
  
 
 
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