*  Exported from  MasterCook  *
 
                          Indonesian Pork Skewers
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           vinegar
      1/4  cup           prepared mustard
      1/4  cup           light molasses
    2      Tablespoons   ginger preserves or orange marmalade
      1/4  teaspoon      ground ginger
    1 1/2  pounds        lean boneless pork -- cut in 1 cubes
      1/2  medium        pineapple, halved lengthwise and cored -- cut int
 1/2 slices
    1      medium        red sweet pepper -- cut in strips
 
 Combine the vinegar, mustard, molasses, ginger preserves and ginger in a
 small mixing bowl.  
 
 Alternately thread the pork cubes, pineapple slices and pepper strips on
 twelve 6 inch metal skewers, leaving about 1/4 inch between pieces.  Brush
 with the molasses mixture.
 
 Grill the kabobs on the rack of an uncovered grill directly over medium-hot
 coals about 12 minutes or until no pink remains and juices run clear, turning
 and brushing with molasses mixture after 6 minutes.  Heat the remaining
 molasses mixture and pass with the kabobs.  Makes 6 servings.
 
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