---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Indonesian Chili Peanut Sauce
  Categories: Sauces, Oriental, Chili
       Yield: 12 servings
  
       2 tb Oil                                 2 tb Karo, light or dark
       1 ts Garlic; minced                      1 tb Black soy sauce
     1/2 c  Peanut butter                       2 tb Sesame oil
     1/2 c  Chicken stock or broth                   Red pepper; to taste
       2 tb Cider vinegar                  
  
   Heat oil in a pan; add garlic and saut‚ 30 seconds.  Add peanut butter, and
   stir until blended.  Add the rest of ingredients.  Heat, stirring
   constantly with a whisk, until the sauce is smooth and just beginning to
   boil.  Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just
   before serving.
  
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