MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Miti Hue (Tahiti)
  Categories: Tahiti, Seafood, Ceideburg 2
       Yield: 1 servings
  
       5    Green coconuts
      10    Freshwater prawns
  
   Open 5 'omoto (green coconuts which have a firm consistent flesh, not
   completely ripe).  Cut the flesh into strips about the size of potato
   chips.  Place these in a calabash with fresh water and the pounded
   heads of the raw prawns.  Mix well and allow to stand in the sun for
   24 hours, stirring from time to time.
   
   From “Tahitian Cooking”, Michel Swartvagher and Michel Folco. le
   editions du pacifique, Papeete-Tahiti, 1980.  ISBN 2-85700-062-6.
   
   Posted by Stephen Ceideberg; September 13 1992.
  
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