---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Nasi Goreng (Fried Rice)
  Categories: Vegetables, Indonesian
       Yield: 6 servings
  
       4 c  Rice; cooked                        2 tb Soy sauce
       6 ea Egg                                 2 ea Chilies; sliced thin
       4 tb Oil                               1/2 c  Smithfield ham
       2 ea Onion, med; minced                1/2 c  Crab; cooked
       1 ea Garlic clove; minced              1/4 c  Celery; chopped
     1/2 c  Pork; minced                      1/2 c  Onion flakes, dried
     1/2 c  Shrimp, popcorn; cooked/peel   
  
   Cut ham in strips 1 long x 1/8 wide.  Beat the eggs. Heat a skillet and
   grease it with a few drops of oil. Make 4 thin omelets from 4 of the eggs.
   Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker
   omelet from the other 2 eggs, and slice into 1/2 squares. Add 2 T. oil and
   fry onion and garlic for 2 minutes. Add the Pork and stir until Pork is
   done.  Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then
   mix together over low heat for about 10 min. Heat one tablespoon oil in a
   heavy frying pan over medium high heat. Add 1/ cup dried onion flakes and
   stir until brown and crisp. Garnish with sliced omelet, chilies, ham,
   crabmeat, celery, and onion flakes.
  
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