MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Nasi Kuning
  Categories: Indonesian, Condiment, Ceideburg 2
       Yield: 1 servings
  
       1 tb Oil
     2/3 c  Long Grain Rice (Basmati
            -best)
       4    Cloves
       2    Piece Cinnamon
       1 ts Ground Cumin
       1 ts Ground Turmeric
     1/2 ts Fresh Ground Black Pepper
   1 1/4 c  Chicken Broth
       1    Salam Leaf or Bay Leaf
            Fried Onion Flakes
  
   Here’s the recipe for Nasi Kuning.  Ignore the reference to Crisp
   Beef. It’s not necessary and is a lot of trouble to fix.  Otherwise,
   the recipe is easy and good.
   
   Heat the oil in a 1 1/2-quart saucepan over medium-high heat until
   hot. Add the rice and stir until it begins to brown, now add the
   cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or
   so.  Pour in the broth, add the salam or bay leaf.  Bring to a rapid
   boil then cover and reduce the heat to a very low simmer.  Simmer for
   about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips
   of bell pepper, and paper thin slices of cucumber.
   
   FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over
   medium-high heat. Add 1/2 cup dried onion flakes and stir until brown
   and crisp.  Stores well in an airtight container.
   
   Posted by Stephen Ceideburg; January 7 1991.
  
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