MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SINGAPORE SATAY (1 of 2)
  Categories: Appetizers
       Yield: 24 servings
  
            -Dorothy Cross TMPJ72B
            -INGREDIENTS:
            -MARINADE:
       2 ts Curry powder
       2 ts Sugar
     1/4 ts Coriander
     1/4 ts Cumin
       3 tb Lemon juice
       2 tb Soy sauce
       2 tb Oil
       1    Garlic clove; minced
            -CHICKEN:
       1 lb Boneless skinless chicken
            -breasts or thighs, cut into
            -3/4-inch pieces
      24    (6-inch) bamboo skewers
  
   Directions are in part 2 of this recipe set.
   
    Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
  
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