---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Bubur Pulut Hitam (Black Rice Dessert)
  Categories: Desserts, Rice, Malay
       Yield: 4 servings
  
     240 g  Black glutinous rice
            (washed & drained)
      60 g  White glutinous rice (pulut)
            (washed & drained)
       7 c  Water
       2    Pandan leaves, knotted
     1/2 c  Sugar
            Pinch of salt
     1/2 T  Tapioca flour or cornflour
            Combined with 2 Tbs water to
            Form a paste
     1/2 c  Thick cocnut milk
            Pinch of salt
  
   Preparation: 15 minutes
   Cooking: 1 hour
   
   Put rice in pot with water and pandan leaves and bring to a boil. Reduce
   heat to low, remove pandan leaves and simmer for 45 minutes until liquid
   is thick. Add sugar and simmer for 10 minutes. Add salt and thickening.
   Remove from heat.
   
   Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
   
   Compiled by I. Chaudhary
 
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