*  Exported from  MasterCook  *
 
               VELVET CHICKEN SATAYS WITH FRESH CILANTRO CHU
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Indonesian                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Lightly packed fresh
                         -cilantro
    1       c            Lightly packed fresh mint
                         -leaves
    5       tb           Water
    1 1/2   tb           White wine vinegar
    2       ts           Sugar
    1       t            Curry powder
    1       lg           Garlic clove
      1/8   ts           Dried crushed red pepper
                         Chicken
    2       tb           Dry white wine
    1       tb           Plus 1 teaspoon low-sodium
                         -soy sauce
    1       tb           Cornstarch
    2       lg           Cloves garlic, pressed
    1       lg           Egg white
    1       lb           Boneless skinless chicken
                         -breasts, cut into 1/2 inch
                         -strips
   16                    Wooden skewers
                         Sesame seeds
 
   Chutney - Process first 8 ingredients in blender until
   herbs are chopped. Season to taste with salt and
   pepper.  (Can be made one day ahead. Cover and chill.)
   
   Chicken - Whisk first 5 ingredients together in medium
   bowl.  Add chicken and toss to coat.  Cover and
   refrigerate approximately 2 hours. Preheat oven to 350
   degrees.  Thread chicken onto skewers.  Transfer to
   baking sheet.  Sprinkle chicken with sesame seeds.
   Bake until chicken is just cooked through, 10 to 15
   minutes.  Arrange on platter and serve with chutney.
   40 calories per serving, 0 g fat, 73 mg sodium, 16 mg
   cholesterol.  From Bon Appetit’s Light & Easy Mar '93.
  
 
 
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