*  Exported from  MasterCook  *
 
                GADO-GADO (MIXED VEGETABLES IN PEANUT SAUCE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Indonesian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Green beans
   20       oz           Spinach, fresh
      1/2   ea           Cabbage -- sliced fine
    1       lb           Bean sprouts
    1       lb           Potato, new
    3       ea           Egg, hard boiled
 
   Calories     per serving: 150
   Fat grams    per serving: 5            Approx. Cook Time:  0:10
   Cook potatoes with the skins on. Blanch vegetables until tender-
   crisp.  Chill all cooked vegetables; arrange attractively.  Serve with
   saus ka‡ang.
  
 
 
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